Excerpt – It’s important to emphasise that in every rehearsal, and every performance, the conductor has to ignite the style. You can do a perfectly helpful rehearsal of a Wagner opera, without the singers singing out and it’s still valuable to get the flow of the music and people can mark it. But in Italian music you have to make it happen all the time, otherwise it’s incredibly dull. Because the music, from one point of view is quite simple, you can analyse it quite easily as opposed to Wagner or Strauss that are symphonically complicated. But a lot of Italian music is very like they are – open, operto. So it feels unsophisticated, but it needs to be performed beautifully and above all elegantly. I think this is something that people don’t talk about enough. Italian music must be elegant, it must be very cultivated and yet have fantastic bravura.